Sunday, 13 Sep 2015 09:09 AM
A little bit of citrus zest goes a long way
BY ELLEN WHYTEWHEN you've eaten your orange, grapefruit or tangerine, don't throw away the peel.The colourful outer skin, called the zest, is an excellent flavouring. Take a grater and add the zest of your citrus fruits to 150g butter, 75g sugar and 225g plain flour to make sweetly scented citrus...