A well-crafted Alkaline Ionizer improves the health of all ages.
The Japanese conglomeration revitalises the bond between water and wellness
In today’s increasingly urbanised world, Malaysians find health and well-being more important than ever. Driving research into improved water technology, Panasonic Corporation places the focus on an essential aspect of our lifestyle and diet with its Alkaline Ionizer.
When tap water is electrolysed, it becomes alkaline ionized water, hosting unique properties that are absent in other water types, naturally enhancing the everyday health of its users.
Under the Japan Pharmaceutical and Medical Device Act (PMD Act), the Ministry of Health and Welfare, alkaline ionized water was found to have a positive impact on gastrointestinal symptoms and bowel movements, such as indigestion, hyperacidity and abnormal fermentation.
In addition, it can vastly improve the flavour of food and beverages in meal preparation. These effects can be seen in tea brewing, allowing the extraction of stronger flavours in a shorter period of time, in addition to softening fibres in meat and rice, efficiently amplifying its glutamic acid umami components.
With Panasonic’s medical-grade Alkaline Ionizer, maintaining a proper pH level is a guarantee. The company has streamlined an efficient and uniquely crafted process to create safe and purified alkaline ionized water.
With state-of-the-art Japanese water technology, the Panasonic Alkaline Ionizer goes beyond the generation of alkaline ionized water but also acts as a multi-functional water filtration system with a customisable pH level.
Whether acidic, alkaline or purified water, users will be able to experience a vast range of water types perfectly suited to their needs.
User-centric craftsmanship
Panasonic-provided guidelines note that alkaline water of pH 8.5 to 9.5 is recommended for drinking, enhancing the health and well-being of its user. In comparison, slightly acidic ionized water is better suited for gentle cleansing of the face, engineered to be more efficient than tap water.
In line with its mission to serve a holistic, health-centred product, Panasonic’s latest Alkaline Ionizer model, the TK-AS700-WMA, has seven levels of water generation, comprising four levels of alkaline ionized water, two levels of acidic ionized water, and one level of purified water.
For improved ease and convenience, Panasonic utilises a user-centric approach in its construction of the Alkaline Ionizer, dependent on constant feedback from its user base. With meticulous craftsmanship in all aspects, from its design to its engineering, the Alkaline Ionizers are optimised to be a fully user-friendly product, securing loyalty from both a global market. Enjoy a customised eating, cooking and cleaning experience with the latest in Japanese quality and technology, packaged in the form of a safe and durable product.
The demand for innovative improvements to a health-centred lifestyle not only comes from the older generation but from increasingly younger markets that appreciate investments in their future health. The Alkaline Ionizer is an effortless addition to daily life, especially for working professionals.
With Panasonic’s continuous research and innovation, its quality will be further improved to suit a shifting population in the aftermath of the pandemic.
For more information, visit https://www.panasonic.com/my/consumer/home-appliance/water-purifiers-alkaline-ionizer/alkaline-ionizer/tk-as700-wma.html.
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