By SANTTANA LOOGANADEN
santtana@mystar.com.my
SHAH ALAM: In conjunction with the month of Ramadan, Geno hotel offers a buffet dining experience with the concept of “Selera Kampung”, serving their famous local cuisines in combination with the contemporary international dishes.
In a recent food preview, Kirthana Dewi, a 23-year-old student said the atmosphere was inviting and lively, while the service was excellent and fast.
“The food served was an assortment of yummy eats. My favourite dish was the fish head curry and nasi biryani,” she added.
Geno Hotel hosts a variety of signature dishes with 100 selections of dishes from local to continental cuisines.
The “Bufet Selera Kampung” will be available every day until June 23 from 7pm till 10pm. The price for adult is RM108 per pax and RM54 per pax for kids above four.
This buffer menu is prepared by Chef Jamal Azizi, known for his fusion mixed signature dishes such as Fish head curry, Ikan keli goreng belanda, Ekor asam pedas and Oxtail soup.
